North Wexford Historical Society Kicks Off 2026 with a Culinary Journey
The North Wexford Historical Society recently hosted its first talk of the year at Gorey Library, featuring an engaging lecture by Dr. Máirtín Mac Con Iomaire, an award-winning chef and culinary historian. Despite the dreary weather, approximately 50 attendees braved the rain to delve into the rich tapestry of Ireland’s food history, from traditional staples to contemporary culinary trends.
A Culinary Historian’s Insight
Dr. Máirtín Mac Con Iomaire, who holds a PhD in food history, captivated the audience with his extensive knowledge of Irish cuisine. His lecture traversed centuries, exploring the evolution of food in Ireland, from the ancient practice of bog butter to the ubiquitous potato. He shared anecdotes that highlighted not only the historical significance of various foods but also the cultural traditions that have shaped Ireland’s culinary landscape.
From Spuds to Spice Bags
The talk covered a wide array of topics, including the importance of staple foods such as potatoes and bread, as well as traditional beverages. Dr. Mac Con Iomaire also took the audience on a journey through time, discussing the invention of iconic snacks like Tayto crisps. A particularly intriguing segment focused on the rise of the “spice bag,” an Indian-inspired dish that has quickly become a favorite among the Irish public, showcasing the dynamic nature of Ireland’s food scene.
Engaging the Community
The North Wexford Historical Society expressed gratitude to Dr. Mac Con Iomaire for his insightful presentation and to the Gorey community for their enthusiastic support. The event not only served as an educational experience but also fostered a sense of community among attendees, all eager to learn more about their culinary heritage.
A Resource for Food Enthusiasts
Dr. Mac Con Iomaire drew upon his co-edited book, Irish Food History: A Companion, to enrich his lecture. This comprehensive volume features 28 chapters that explore the history of Irish food from prehistory to modern times, making it an invaluable resource for anyone interested in the subject. As a senior lecturer at Technological University Dublin, he continues to inspire students and the public alike with his passion for food history.
Looking Ahead
The North Wexford Historical Society is committed to further exploring the culinary past of Wexford and Ireland as a whole. With plans for more lectures and events, they aim to engage the community in meaningful discussions about the rich history that shapes their food culture today. The successful kickoff of 2026 promises an exciting year ahead for those interested in the intersection of history and cuisine.
