Recap | MKR on Channel 7 S15E20: From Strategy to Semi-Finals
In a thrilling episode of My Kitchen Rules (MKR) aired on Channel 7, the stakes were high as Maria and Bailey faced a challenging cook in Adelaide. The duo, known for their strategic scoring, aimed to silence their critics and secure a spot in the semi-finals. With a total score of 64 out of 100, they managed to navigate the chaos and drama that unfolded in the kitchen.
The Pressure of Expectations
As the competition intensified, Maria and Bailey felt the weight of scrutiny from their fellow contestants. Bailey candidly expressed, “The whole table has been turning on us recently since they found out we strategically scored.” Maria echoed this sentiment, stating, “We have a target on our back.” This atmosphere of tension set the stage for their ambitious menu, which they hoped would showcase their culinary skills and creativity.
Entrée: A Mixed Bag
For their entrée, Maria and Bailey presented two dishes: Octopus with Fava and Spicy Salsa Verde, and Feta Gnocchi with Prawn Bisque, Pepper Cream, and Ouzo Gel. The judges had varied reactions. Colin praised the octopus as “cooked beautifully” but suggested it needed “a little more char” and less fava puree. He awarded it a score of seven. In contrast, Manu found the gnocchi “too dense and heavy,” although he appreciated the salty feta, giving it a score of six.
Mains: Chaos in the Kitchen
The mains, featuring Barramundi with Potato Scales, Mediterranean Vegetables, and Lemon Velouté, alongside Scotch Fillet with Red Wine Jus and Potato Terrine, were marred by unexpected disruptions. Mark’s intrusion to deliver the steak order rattled the team, leading Bailey to exclaim, “He’s here to distract us.” The ensuing chaos triggered a smoke alarm, and Maria admitted, “We know our mains are not perfect, but we faced a lot of chaos tonight.” Both mains received a score of six from the judges, with Colin noting the scotch fillet was slightly overcooked and Manu commenting that the potato scales “could have been done a lot better.”
Dessert: High Stakes for Maria
Dessert was a crucial moment for Maria, who owns a cookie business. They served a warm Pistachio Cookie with Praline and Vanilla Bean Ice Cream, and Pavlova with Earl Grey Ganache, Raspberry, and Pink Peppercorn Coulis. Colin enjoyed the cookie’s flavor but wished for a “soft gooey ooziness,” scoring it a six. Manu praised the individual components of the pavlova, particularly the “fantastic” ganache, but felt they didn’t harmonize well, awarding it a seven.
Guest Team Scores and Reactions
The guest teams awarded Maria and Bailey a total of 26 out of 40. Bailey expressed surprise at Mark and Tan’s score of seven, suggesting ulterior motives: “Mark cannot be trusted. He is playing a strategic game to butter us up, so we score them well for their Ultimate Instant Restaurant.” This sentiment highlighted the ongoing strategic gameplay that has become a hallmark of this season.
Judges’ Scores Breakdown
The judges’ scores for the episode were as follows:
- Entrée:
- Manu Feildel: 6/10
- Colin Fassnidge: 7/10
- Main:
- Manu Feildel: 6/10
- Colin Fassnidge: 6/10
- Dessert:
- Manu Feildel: 7/10
- Colin Fassnidge: 6/10
Total Score: 38/60
Scoreboard Highlights
The scoreboard after this episode revealed the following standings:
- Justin and Will: 75/100
- Lol and Lil: 68/100
- Maria and Bailey: 64/100
- Danielle and Marko: 62/100
- Mark and Tan: 7/10
What’s Next on MKR
Looking ahead, the next episode promises to be just as intense, with the final Ultimate Instant Restaurant on the horizon. Mark and Tan are set to take a high-risk approach, seeking a significant reward as they, along with Danielle and Marko, face the looming threat of elimination. Tune in to MKR, continuing at 7:30 PM on Tuesday on Channel 7 and 7plus, for more culinary drama and excitement.
About My Kitchen Rules
This season of My Kitchen Rules has brought together a diverse array of contestants, each showcasing their unique culinary talents. With culinary icons Manu Feildel and Colin Fassnidge at the helm, viewers can expect a blend of cherished family recipes and innovative dishes that reflect the evolving landscape of home cooking in Australia. The competition is fierce, and the pressure is palpable, making for an engaging viewing experience.
